Influence of the variety of rice and polishing rate on...

Influence of the variety of rice and polishing rate on Japanese sake koji making

IWANO, Kimio, ITO, Toshihiko, HASEGAWA, Emiko, TAKAHASHI, Kazuhiro, TAKAHASHI, Hitoshi, NAKAZAWA, Nobushige
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Volume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.55
File:
PDF, 1.47 MB
2004
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