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Influence of the variety of rice and polishing rate on Japanese sake koji making
IWANO, Kimio, ITO, Toshihiko, HASEGAWA, Emiko, TAKAHASHI, Kazuhiro, TAKAHASHI, Hitoshi, NAKAZAWA, NobushigeVolume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.55
File:
PDF, 1.47 MB
2004