Sake brewing characteristics of yeasts isolated from...

Sake brewing characteristics of yeasts isolated from flowers by an enrichment culture method

KOMURO, Yukari, HOSAKA, Masaru, NAKATA, Hisayasu
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Volume:
99
Year:
2004
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.743
File:
PDF, 1.11 MB
english, 2004
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