Determination of chemical properties in ‘calçot’ ( Allium cepa L.) by near infrared spectroscopy and multivariate calibration
Sans, Silvia, Ferré, Joan, Boqué, Ricard, Sabaté, José, Casals, Joan, Simó, JoanVolume:
262
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.102
Date:
October, 2018
File:
PDF, 1006 KB
english, 2018