Chitosan-coated liposomes as delivery systems for improving...

Food Hydrocolloids 2018 / 10 Vol. 83

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Zhou, Fei, Xu, Tao, Zhao, Yajing, Song, Huaxin, Zhang, Liuquan, Wu, Xiaodan, Lu, Baiyi
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Volume:
83
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.04.040
Date:
October, 2018
File:
PDF, 2.25 MB
english, 2018
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