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Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting
Letsididi, Rebaone, Bulawayo, Bernard, Kebakile, Martin, Ezeogu, Lewis IheanachoVolume:
66
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2007-1214-01
Date:
January, 2008
File:
PDF, 430 KB
english, 2008