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The Bitter Qualities of Reduced and Nonreduced Iso-α-acids
Fritsch, Annette, Shellhammer, Thomas H.Volume:
67
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2008-1028-01
Date:
January, 2009
File:
PDF, 438 KB
english, 2009