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Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing
Schmidt, Christina, Biendl, Martin, Lagemann, Annika, Stettner, Georg, Vogt, Christian, Dunkel, Andreas, Hofmann, ThomasVolume:
72
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2014-0326-01
Date:
April, 2014
File:
PDF, 367 KB
english, 2014