Application of indigenous strains of lactic acid bacteria...

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International Journal of Dairy Technology 2018 / 01

Application of indigenous strains of lactic acid bacteria for semi-industrial production of autochthonous Montenegrin Njeguši cheese

Martinovic, Aleksandra, Narvhus, Judith, Abrahamsen, Roger K, Østlie, Hilde M, Skeie, Siv B
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12480
Date:
January, 2018
File:
PDF, 411 KB
english, 2018
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