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Sensory characterization of Nile tilapia croquettes enriched with flaxseed flour using free-choice profiling and common components and specific weights analysis
Fuchs, Renata H. B., Ribeiro, Ricardo P., Bona, Evandro, Kitzberger, Cíntia S. G., de Souza, Carolina, Matsushita, MakotoLanguage:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12324
Date:
March, 2018
File:
PDF, 594 KB
english, 2018