Physicochemical and nutritional properties of rice as...

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Food Science & Nutrition 2018 / 02

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.600
Date:
February, 2018
File:
PDF, 691 KB
english, 2018
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