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Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reaction
Dulong, Virginie, Kouassi, Marie-Carole, Labat, Béatrice, Le Cerf, Didier, Picton, LucVolume:
262
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.046
Date:
October, 2018
File:
PDF, 1024 KB
english, 2018