Pectin influences the kinetics of in vitro lipid...

Food Chemistry 2018 / 10 Vol. 262

Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions

Verkempinck, S.H.E., Salvia-Trujillo, L., Denis, S., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.
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Volume:
262
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.082
Date:
October, 2018
File:
PDF, 738 KB
english, 2018
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