Starch characteristics of cowpea and mungbean cultivars...

Food Chemistry 2018 / 10 Vol. 263

Starch characteristics of cowpea and mungbean cultivars grown in Korea

Kim, Yu-yeon, Woo, Koan Sik, Chung, Hyun-Jung
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
263
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.114
Date:
October, 2018
File:
PDF, 654 KB
english, 2018
Conversion to is in progress
Conversion to is failed