Fine structure and gelatinization and pasting properties...

Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes

Tong, Chuan, Ahmed, Sulaiman, Pang, Yuehan, Zhou, Xin, Bao, Jinsong
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Volume:
83
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.04.036
Date:
October, 2018
File:
PDF, 1.39 MB
english, 2018
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