Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes
Tong, Chuan, Ahmed, Sulaiman, Pang, Yuehan, Zhou, Xin, Bao, JinsongVolume:
83
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.04.036
Date:
October, 2018
File:
PDF, 1.39 MB
english, 2018