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Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents
Alaniz Zanon, María Silvina, Clemente, María Paz, Chulze, Sofía NoemíVolume:
277
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.04.020
Date:
July, 2018
File:
PDF, 306 KB
english, 2018