Physicochemical and sensory properties of wheat- Apricot...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 4

Physicochemical and sensory properties of wheat- Apricot kernels composite bread

Dhen, Nahla, Ben Rejeb, Ines, Boukhris, Hajer, Damergi, Chokri, Gargouri, Mohamed
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.068
Date:
April, 2018
File:
PDF, 1.55 MB
english, 2018
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