Dried Yeast: Impact of Dehydration and Rehydration on...

Journal of the American Society of Brewing Chemists 2010 / 06 Vol. 68; Iss. 3

Dried Yeast: Impact of Dehydration and Rehydration on Brewing Yeast DNA Integrity

Jenkins, David M., Powell, Chris D., Smart, Katherine A.
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Volume:
68
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2010-0629-01
Date:
June, 2010
File:
PDF, 758 KB
english, 2010
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