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Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography–Flame Ionization Detection (HS-SPME-GC-FID)
Li, g, Liu, Fang, Kun-Farkas, Gabriella, Kiss, ZsuzsannaVolume:
73
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2015-0618-01
Date:
June, 2015
File:
PDF, 549 KB
english, 2015