Estimation of Antioxidative Activity and its Relationship to Beer Flavor Stability
Araki, Shigeki, Kimura, Tatsuji, Shimizu, Chikako, Furusho, Shigeki, Takashio, Masachika, Shinotsuka, KenVolume:
57
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/asbcj-57-0034
Date:
January, 1999
File:
PDF, 261 KB
english, 1999