Sensory evaluation of the texture of steam-cooked table...

Potato Research 1997 Vol. 40; Iss. 1

Sensory evaluation of the texture of steam-cooked table potatoes

J. Trinette Van Marle, Ria van der Vuurst de Vries, E. Clare Wilkinson, Dogan Yuksel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
1997
Language:
english
Pages:
12
DOI:
10.1007/bf02407564
File:
PDF, 657 KB
english, 1997
Conversion to is in progress
Conversion to is failed