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Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation
TAKINAMI, K^|^ocirc, ichi, OKADA, Hiroshi, TSUNODA, ToshinaoVolume:
27
Year:
1963
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.27.858
File:
PDF, 667 KB
english, 1963