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Preferential Loss of Conjugated Carbonyl Compounds in Cooked Pork Fat by γ-Irradiation
MORITA, Makio, TAJIMA, Makoto, FUJIMAKI, MasaoVolume:
35
Year:
1971
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.35.1936
File:
PDF, 446 KB
english, 1971