Carboxylic Acids in Cultured Broth of Sporobolomyces odorus

Carboxylic Acids in Cultured Broth of Sporobolomyces odorus

TAHARA, Satoshi, MIZUTANI, Junya
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Volume:
38
Year:
1974
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.38.323
File:
PDF, 415 KB
english, 1974
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