The studies on the .GAMMA.-glutamylpeptides in L-glutamic acid fermentation broths. I. The isolation and identification of .GAMMA.-glutamylpeptides from L-glutamic acid fermentation broths and their actions to the crystallization of the amino acid.
HASEGAWA, Mamoru, FUKUDA, Naoyuki, HIGUCHI, Hiroshi, NOGUCHI, Sadao, MATSUBARA, IsaoVolume:
41
Year:
1977
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.41.49
File:
PDF, 1.30 MB
english, 1977