Changes in the shape and surface hydrophobicity of ovalbumin during its transformation to s-ovalbumin.
NAKAMURA, Ryo, ISHIMARU, MasukoVolume:
45
Year:
1981
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.45.2775
File:
PDF, 369 KB
english, 1981