Heat induced gelling properties of actomyosin: Effect of...

Agricultural and Biological Chemistry 1982 Vol. 46; Iss. 2

Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin.

SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu
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Volume:
46
Year:
1982
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.46.535
File:
PDF, 1.32 MB
english, 1982
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