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Studies on heat-induced gelation of cardiac myosin and actomyosin. Part I. Effects of temperature, actin-myosin ratio, pH, and salt and protein concentrations on heat-induced gelling of cardiac myosin and reconstituted actomyosin.
SAMEJIMA, Kunihiko, OKA, Yukio, YAMAMOTO, Katsuhiro, ASGHAR, Ali, YASUI, TsutomuVolume:
50
Year:
1986
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.50.2101
File:
PDF, 2.94 MB
english, 1986