Effect of dietary vitamin C and vitamin E on tissue lipid peroxidation of guinea pigs fed with oxidized oil.
MIYAZAWA, Teruo, ANDO, Tomoko, KANEDA, TakashiVolume:
50
Year:
1986
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.50.71
File:
PDF, 1.12 MB
english, 1986