Heat-induced changes in the hydrophobicity of kappa-casein and .BETA.-lactoglobulin.
HAQUE, Zahurul, KINSELLA, John E.Volume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.2245
File:
PDF, 333 KB
english, 1987