Enhanced formation of 2-phenylethanol in Zygosaccharomyces...

Enhanced formation of 2-phenylethanol in Zygosaccharomyces rouxii due to prephenate dehydrogenase deficiency.

AOKI, Terumichi, UCHIDA, Kinji
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Volume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.273
File:
PDF, 126 KB
english, 1990
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