Critical radius and time course of expansion of an isolated...

Agricultural and Biological Chemistry 1991 Vol. 55; Iss. 4

Critical radius and time course of expansion of an isolated bubble in wheat flour dough under temperature rise.

KUMAGAI, Hitomi, LEE, Byeong-Heon, KUMAGAI, Hitoshi, YANO, Toshimasa
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Volume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.1081
File:
PDF, 421 KB
english, 1991
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