A Study on the Semi-continuous Culture of Glutamic Acid...

Journal of the agricultural chemical society of Japan 1966 Vol. 40; Iss. 5

A Study on the Semi-continuous Culture of Glutamic Acid Fermentation Part II

SHIIO, Tsuyoshi, TSUCHIYA, Takuji
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Volume:
40
Year:
1966
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.40.5_218
File:
PDF, 312 KB
english, 1966
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