INFLUENCE OF THE VIBRATION ON THE COEFFICIENT OF DIGESTIBILITY OF FOOD IN THE RATS
USUTANI, Saburo, ISHIDA, Ryoei, OGINO, YukioVolume:
7
Year:
1965
Journal:
Sangyo Igaku
DOI:
10.1539/joh1959.7.407
File:
PDF, 887 KB
1965