Stabilization of α-chymotrypsin by ionic liquids in...

Biotechnology and Bioengineering 2001 Vol. 75; Iss. 5

Stabilization of α-chymotrypsin by ionic liquids in transesterification reactions

Pedro Lozano, Teresa de Diego, Jean-Paul Guegan, Michel Vaultier, José L. Iborra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Year:
2001
Language:
english
Pages:
7
DOI:
10.1002/bit.10089
File:
PDF, 129 KB
english, 2001
Conversion to is in progress
Conversion to is failed