Improvement of Diet-induced Obesity by Ingestion of...

Journal of Oleo Science 2018 Vol. 67; Iss. 2

Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes

Miyazawa, Noriko, Yoshimoto, Hiroaki, Kurihara, Shoichi, Hamaya, Tadao, Eguchi, Fumio
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Volume:
67
Year:
2018
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess17159
File:
PDF, 1.28 MB
english, 2018
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