![](/img/cover-not-exists.png)
Properties of lactic acid bacteria (acid producing bacteria and hiochi bacteria) isolated from sake and the sake brewing process.; 清酒製造工程及び清酒から分離された乳酸菌(火落菌,腐造性乳酸菌)の性質;
INAHASHI, Masaaki, TOTSUKA, Kenjiro, SAGARA, Sanae, TANAKA, Yuzo, OKAZAKI, Naoto, ISHIKAWA, Takeaki, SATO, KazuoVolume:
109
Year:
2014
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.109.603
File:
PDF, 575 KB
2014