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Analysis of Shochu and White Spirits and Classification by Their Compounds
UTSUNOMIYA, Hitoshi, KIDA, Makoto, MAKI, Norimitsu, ISOGAI, Atsuko, IWATA, Hiroshi, NISHIYA, TakamichiVolume:
101
Year:
2006
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.101.446
File:
PDF, 3.52 MB
2006