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Sensory attributes of furfural formed in barley-shochu making and its formation factors
OISHI, Masashi, TANOUE, Yoshie, KAJIWARA, Yasuhiro, TAKASHITA, Hideharu, OKAZAKI, NaotoVolume:
103
Year:
2008
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.103.730
File:
PDF, 478 KB
2008