Breeding of Salt-Tolerant Yeasts as Starters for Miso Fermentation
YOSHIKAWA, Shigetoshi, OGURI, IsamuVolume:
87
Year:
1992
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.87.780
File:
PDF, 6.95 MB
1992