Breeding of Salt-Tolerant Yeasts as Starters for Miso...

Breeding of Salt-Tolerant Yeasts as Starters for Miso Fermentation

YOSHIKAWA, Shigetoshi, OGURI, Isamu
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Volume:
87
Year:
1992
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.87.780
File:
PDF, 6.95 MB
1992
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