Reduction of Carbamide Content in Mirth Made with the Koji Prepared with Rhizopus oryzae
TAKAYAMA, Takumi, OYASHIKI, Haruo, UCHIDA, Masahiro, SAKAI, TakuoVolume:
91
Year:
1996
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.91.579
File:
PDF, 1.20 MB
english, 1996