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A Microbial and Physicochemical Treatment of Waste Water Eluted from Soy Sauce Cake with Water in Desalting Process
SHIRAI, Fumio, YAMADA, Yuriko, KUNII, Katsuyuki, NAKAYAMA, ShigenoriVolume:
92
Year:
1997
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.92.523
File:
PDF, 1015 KB
english, 1997