Identification of polyphenolic compounds and determination...

European Food Research and Technology 2018 / 2 Vol. 244; Iss. 2

Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves

Dziadek, Kinga, Kopeć, Aneta, Piątkowska, Ewa, Leszczyńska, Teresa, Pisulewska, Elżbieta, Witkowicz, Robert, Bystrowska, Beata, Francik, Renata
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
244
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2959-2
Date:
February, 2018
File:
PDF, 1.75 MB
english, 2018
Conversion to is in progress
Conversion to is failed