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Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves
Dziadek, Kinga, Kopeć, Aneta, Piątkowska, Ewa, Leszczyńska, Teresa, Pisulewska, Elżbieta, Witkowicz, Robert, Bystrowska, Beata, Francik, RenataVolume:
244
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2959-2
Date:
February, 2018
File:
PDF, 1.75 MB
english, 2018