Impact of temperature on fatty acid composition and...

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Applied Microbiology and Biotechnology 2018 / 4

Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae

Aussant, Justine, Guihéneuf, Freddy, Stengel, Dagmar B.
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Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-018-9001-x
Date:
April, 2018
File:
PDF, 928 KB
english, 2018
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