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Journal of Food Science and Technology 2018 / 4

Oats as a matrix of choice for developing fermented functional beverages

Angelov, Angel, Yaneva-Marinova, Teodora, Gotcheva, Velitchka
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3186-y
Date:
April, 2018
File:
PDF, 701 KB
english, 2018
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