Safety assessment of biotechnologically produced...

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Food and Chemical Toxicology 2018 / 4

Safety assessment of biotechnologically produced 2′-Fucosyllactose, a novel food additive

van Berlo, Damien, Wallinga, Alinde.E., van Acker, Frederique.A.A., Delsing, Dianne.J.
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.04.049
Date:
April, 2018
File:
PDF, 1.00 MB
english, 2018
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