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Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods
Rivas Romero, María Pilar, Estévez Brito, Rafael, Rodríguez Mellado, José Miguel, González-Rodríguez, José, Ruiz Montoya, Mercedes, Rodríguez-Amaro, RafaelVolume:
95
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.079
Date:
September, 2018
File:
PDF, 2.68 MB
english, 2018