Cold maceration application in red wine production and its effects on phenolic compounds: A review
Aleixandre-Tudo, Jose Luis, du Toit, WesselVolume:
95
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.096
Date:
September, 2018
File:
PDF, 518 KB
english, 2018