Effect of diutan microbial polysaccharide on the stability and rheological properties of O/W nanoemulsions formed with a blend of Span20-Tween20
Xu, Long, Qiu, Zhe, Gong, Houjian, Liu, Chenguang, Li, Yajun, Dong, MingzheLanguage:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2018.1461636
Date:
April, 2018
File:
PDF, 1.51 MB
english, 2018