Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage ( Petrovská klobása ) from Serbia
Škaljac, Snežana, Petrović, Ljiljana, Jokanović, Marija, Tasić, Tatjana, Ivić, Maja, Tomović, Vladimir, Ikonić, Predrag, Šojić, Branislav, Džinić, Natalija, Škrbić, BiljanaLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1453837
Date:
April, 2018
File:
PDF, 939 KB
english, 2018