Removal of the fermentation by-product succinyl L-tyrosine...

Removal of the fermentation by-product succinyl L-tyrosine from the β-lactamase inhibitor clavulanic acid using a molecularly imprinted polymer

Yihua Yu, Lei Ye, Vern de Biasi, Klaus Mosbach
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Volume:
79
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/bit.10271
File:
PDF, 142 KB
english, 2002
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